Plum-Filled Breakfast Bars
Plums are a good source of vitamin C and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Plum-Filled Breakfast Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a saucepan, combine plums, sugar, and lemon juice. Cook over medium heat until plums are soft and mixture thickens. Set aside.
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In a large bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in the butter until mixture resembles coarse crumbs.
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In a small bowl, beat the egg and vanilla extract. Add to the flour mixture and mix well.
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Press half of the mixture into the bottom of the prepared baking dish. Spread the plum filling over the crust. Sprinkle the remaining mixture over the filling.
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Bake for 30 minutes, or until golden brown. Allow to cool before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
