Low-Sugar Microwave Okara Pound Cake (Cocoa)
Okara is a byproduct of tofu production and is a great source of fiber and protein.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Low-Sugar Microwave Okara Pound Cake (Cocoa)
Ingredients
Instructions
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In a large bowl, mix the okara, all-purpose flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the eggs, applesauce, vegetable oil, vanilla extract, low-sugar sweetener, and milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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If desired, fold in the chocolate chips.
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Pour the batter into a microwave-safe dish and smooth the top.
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Microwave on high for 5 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake rest in the microwave for 5 minutes.
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Remove from the microwave and let it cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
