Caramilk Cheesecake
Caramilk Cheesecake is a delightful twist on the classic cheesecake, combining the creamy richness of cheesecake with the indulgent sweetness of Caramilk chocolate bars. It’s a dessert that is sure to impress your guests!
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramilk Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Fold in the chopped Caramilk chocolate bars.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight.
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Whip the whipping cream until soft peaks form. Spread it over the chilled cheesecake.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
