Victoria Sandwich

The Victoria Sandwich, also known as the Victoria Sponge, is named after Queen Victoria of the United Kingdom. It became popular during her reign in the 19th century and is traditionally served at afternoon tea.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Victoria Sandwich

Cooking Method: Baking Cuisine: British Courses: Afternoon Tea, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Caster Sugar
• 4 unit Eggs
• 200 gram Self-Raising Flour
• 1 teaspoon Baking Powder
• 2 ml Milk
• 100 gram Strawberry Jam
• 50 gram Powdered Sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins.
2. In a mixing bowl, beat the butter and caster sugar together until light and fluffy.
3. Gradually add the eggs, beating well after each addition.
4. Sift in the self-raising flour and baking powder, then fold gently into the mixture.
5. Stir in the milk to create a smooth batter.
6. Divide the batter equally between the prepared cake tins and smooth the tops.
7. Bake in the preheated oven for 20 minutes or until golden brown and springy to the touch.
8. Remove from the oven and allow to cool in the tins for 5 minutes.
9. Transfer the cakes to a wire rack to cool completely.
10. Once cooled, spread the strawberry jam over the bottom cake layer.
11. Place the second cake layer on top and dust with powdered sugar.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.