Pineapple Cheesecake Danish
The origin of the danish pastry is believed to be from Austria, not Denmark.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pineapple Cheesecake Danish
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 8 equal squares.
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In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and egg. Mix until smooth.
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Spoon the cream cheese mixture onto the center of each puff pastry square.
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In a separate bowl, toss pineapple chunks with cornstarch until coated.
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Place a few pineapple chunks on top of the cream cheese mixture in each square.
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Fold the corners of the puff pastry squares over the filling, creating a danish shape.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
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Remove from the oven and let it rest for 2 hours.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
