Pumpkin Butterscotch Cookies

Pumpkin Butterscotch Cookies recipe pinit

Pumpkin Butterscotch Cookies are a delightful combination of the warm flavors of pumpkin and butterscotch, making them a perfect treat for the autumn season.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2100
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the butterscotch chips and chopped pecans or walnuts (if using).
  6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Enjoy the delicious Pumpkin Butterscotch Cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 175kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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