Pumpkin Butterscotch Cookies
Pumpkin Butterscotch Cookies are a delightful combination of the warm flavors of pumpkin and butterscotch, making them a perfect treat for the autumn season.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Butterscotch Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the pumpkin puree, melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the butterscotch chips and chopped pecans or walnuts (if using).
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious Pumpkin Butterscotch Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.