Jos Fabulous Fudge

Fudge originated in the United States in the late 19th century and became popular as a homemade treat during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Jos Fabulous Fudge

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 400 gram Granulated sugar
• 150 ml Evaporated milk
• 200 gram Marshmallow creme
• 350 gram Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 100 gram Chopped nuts (optional)

Instructions

1. In a large saucepan, combine butter, sugar, and evaporated milk over medium heat. Stir occasionally until mixture comes to a boil.
2. Boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in marshmallow creme, chocolate chips, vanilla extract, and nuts (if desired).
4. Pour mixture into a greased 9x9-inch pan.
5. Let cool at room temperature for 2 hours or until set.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.