Stuffed Brie Entertaining Platter

Stuffed Brie Entertaining Platter recipe pinit

Brie cheese is named after the region in France where it originated, Brie.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the top rind off the Brie cheese and place it in a baking dish.
  3. In a small bowl, mix together dried cranberries, chopped pecans, honey, and fresh rosemary.
  4. Spoon the mixture onto the Brie cheese.
  5. Bake for 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve with crackers or bread.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 5g2%
Sugars 1g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *