Onion Shortbread

Onion shortbread is a unique twist on traditional sweet shortbread, adding savory flavors to create a delicious appetizer or snack.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Onion Shortbread

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onions
• 4 tablespoon Butter
• 2 cup All-purpose flour
• 1 cup Grated parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh thyme leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and finely chop the onions.
3. Heat 2 tablespoons of butter in a skillet over medium heat. Add the chopped onions and cook until caramelized, about 10 minutes.
4. In a mixing bowl, combine the caramelized onions, all-purpose flour, grated parmesan cheese, salt, black pepper, and fresh thyme leaves. Mix well.
5. Add the remaining butter and mix until the dough comes together.
6. Press the dough into a greased baking dish and smooth the top.
7. Bake in the preheated oven for 25 minutes, or until golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Cut into squares and serve warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.