Easy Cheesy Potato Fans
Potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Cheesy Potato Fans
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the potatoes into thin slices, leaving the bottom intact.
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Place the potatoes in a baking dish.
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In a small bowl, mix together the melted butter, garlic powder, paprika, salt, and black pepper.
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Brush the butter mixture over the potatoes, making sure to get in between the slices.
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Bake the potatoes for 40-45 minutes, or until they are golden brown and crispy.
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Remove from the oven and sprinkle with cheddar cheese.
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Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
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Garnish with chopped chives.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
