Buttery Cornmeal Crescent Rolls
Cornmeal is a versatile ingredient that adds a unique texture and flavor to baked goods like these buttery crescent rolls.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buttery Cornmeal Crescent Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, and salt.
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In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
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Add the yeast mixture, melted butter, and egg to the dry ingredients. Stir until a soft dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 8 equal portions.
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Roll each portion into a crescent shape and place on a greased baking sheet.
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Brush the rolls with melted butter.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
