Winnie’s Baked Beans (Awesome!)

Baked beans are a classic American dish that dates back to the Native Americans, who slow-cooked beans with fat and sweeteners. The modern version with tomato-based sauce became popular in the United States in the 19th century.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Winnie’s Baked Beans (Awesome!)

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic cloves
• 4 tablespoon Ketchup
• 2 tablespoon Mustard
• 2 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 strip Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble it.
3. In the same skillet, sauté the onion and garlic until they become translucent.
4. In a large bowl, mix together the canned baked beans, sautéed onion and garlic, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and black pepper.
5. Transfer the mixture to a baking dish and top it with the crumbled bacon.
6. Bake in the preheated oven for 45-60 minutes, or until the beans are hot and bubbly.
7. Let it rest for 10 minutes before serving.
8. Enjoy your delicious Winnie's Baked Beans!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 60g20%

Sugars 12g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.