Mushroom Asiago Tarts
Asiago cheese is named after the Asiago plateau in Italy, where it originated.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mushroom Asiago Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut it into circles to fit your tart pans.
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Place the puff pastry circles into the tart pans and press them gently to fit.
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In a skillet, sauté the mushrooms until they release their moisture and become golden brown.
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In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and fresh thyme.
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Divide the sautéed mushrooms and Asiago cheese among the tart pans.
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Pour the egg mixture over the mushrooms and cheese.
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Bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown and set.
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Allow the tarts to rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
