Candy Cane Christmas Wreath

The candy cane is a symbol of Christmas and is believed to have originated in Germany in the 17th century. It was originally straight and white, but the red stripes and peppermint flavor were added later.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Candy Cane Christmas Wreath

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Winter

Ingredients

Servings

• 8 ounce Pretzel Sticks
• 2 cup Mini Marshmallows
• 1 cup Red Candy Melts
• 1 cup Green Candy Melts
• 2 tablespoon Red and Green Sprinkles
• 8 piece Candy Canes

Instructions

1. Line a baking sheet with parchment paper.
2. Arrange the pretzel sticks in the shape of a wreath on the baking sheet.
3. Melt the red and green candy melts separately according to package instructions.
4. Dip the mini marshmallows in the melted candy melts, alternating between red and green.
5. Place the coated marshmallows on the pretzel wreath, pressing gently to adhere.
6. Sprinkle the red and green sprinkles over the marshmallows.
7. Allow the candy melts to set for about 2 hours.
8. Once set, gently remove the wreath from the parchment paper and hang it on a wall or door using the candy canes.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 40g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.