Streusel
Streusel originated in Germany and is commonly used as a topping for cakes, pies, and pastries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Streusel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
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Cut the cold butter into small pieces and add it to the bowl. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Optional: Stir in the chopped nuts.
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Sprinkle the streusel mixture evenly over the desired dessert or pastry.
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Bake for 25-30 minutes, or until golden brown.
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Allow it to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
