Spicy Gingersnaps

Gingersnaps are believed to have originated in Europe and were originally called ‘gingerbread nuts’. They were traditionally baked during the Christmas season and were popular due to their long shelf life.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spicy Gingersnaps

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 2 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ³⁄₄ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 large Egg
• ¹⁄₄ cup Molasses
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ cup Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses. Gradually mix in the dry ingredients until well combined.
4. Roll the dough into 1-inch balls, then roll each ball in the sugar. Place the cookies 2 inches apart on ungreased baking sheets.
5. Bake for 8 to 10 minutes in the preheated oven, until the edges are set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
6. Enjoy your spicy gingersnaps!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 9g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.