Easy Bisquick Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who didn’t have access to ovens, so they cooked the fruit filling on the stovetop and topped it with biscuit dough, resembling cobblestones.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Bisquick Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Fruit (e.g., berries, peaches)
• 1 cup Sugar
• 1 cup Bisquick mix
• 1 cup Milk
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine the fruit and sugar.
3. In a bowl, mix the Bisquick mix and milk until a soft dough forms.
4. Drop spoonfuls of the dough over the fruit mixture.
5. Melt the butter and drizzle it over the dough.
6. Bake for 35-40 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 47g16%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.