Sugar Cookies with Caramel Pockets and Chocolate Drizzle

Sugar cookies are a popular treat during the holiday season, but they can be enjoyed year-round with different flavor variations.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sugar Cookies with Caramel Pockets and Chocolate Drizzle

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 150 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 12 piece Caramel Candy
• 100 gram Semi-Sweet Chocolate Chips

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar.
2. Add the egg and vanilla extract, and mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Take a small portion of dough and flatten it in your palm.
8. Place a caramel candy in the center and fold the dough around it, sealing the edges.
9. Repeat with the remaining dough and caramel candies.
10. Place the cookies on a baking sheet lined with parchment paper.
11. Bake for 10-12 minutes, or until golden brown.
12. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
13. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
14. Drizzle the melted chocolate over the cooled cookies.
15. Let the chocolate set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.