Buckwheat Potato Bread With Chile Honey
Buckwheat is not actually a grain, but a seed related to rhubarb and sorrel.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buckwheat Potato Bread With Chile Honey
Ingredients
Instructions
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In a bowl, combine buckwheat flour, all-purpose flour, yeast, salt, and chile powder.
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Boil the potato until tender, then mash it.
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Add mashed potato, honey, water, and olive oil to the flour mixture. Mix well.
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Knead the dough for about 5 minutes until smooth.
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Cover the dough and let it rest for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Shape the dough into a loaf and place it on a baking sheet.
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Bake for 40 minutes or until golden brown.
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Remove from the oven and let it cool before slicing.
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Serve with a drizzle of chile honey on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
