sour cream tater tot casserole
Tater tots were invented in 1953 by the Ore-Ida company as a way to use up leftover potato scraps.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
sour cream tater tot casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
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Drain any excess grease from the skillet.
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Stir in the cream of mushroom soup, sour cream, salt, and black pepper.
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Spread the mixture evenly into a greased 9x13-inch baking dish.
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Arrange the frozen tater tots on top of the beef mixture.
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Sprinkle shredded cheddar cheese over the tater tots.
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Bake for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious sour cream tater tot casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
