STOVE TOP the Veggie Stuffing
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Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
STOVE TOP the Veggie Stuffing
Ingredients
Instructions
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Preheat a large skillet over medium heat.
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Melt butter in the skillet and add chopped onion, celery, and carrots. Cook until vegetables are tender.
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Add dried sage, dried thyme, salt, and black pepper. Stir well.
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Add vegetable broth and bring to a boil.
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Reduce heat to low and add bread slices. Stir gently until all the bread is coated with the vegetable broth mixture.
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Cover the skillet and let it cook for 10 minutes, stirring occasionally.
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Remove from heat and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.