Artichoke and Sweet Potato Gratin
Artichokes are believed to have originated in the Mediterranean region and have been cultivated for thousands of years. They are not only delicious but also rich in antioxidants and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Artichoke and Sweet Potato Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Slice the sweet potatoes into thin rounds. In a skillet, melt the butter, then add the onion, garlic, and thyme. Cook until the onion is translucent. Add the artichoke hearts and cook for another 2 minutes. In a greased baking dish, layer half of the sweet potato rounds. Spread half of the artichoke mixture over the sweet potatoes. Sprinkle half of the grated Gruyere cheese on top. Repeat the layers with the remaining sweet potatoes, artichoke mixture, and Gruyere cheese. In a separate bowl, mix together the heavy cream, salt, and black pepper. Pour the mixture over the gratin. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly. Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
