Kossman Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and cooking methods.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Kossman Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: Global Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon powder
• 2 tablespoon Raisins
• 2 tablespoon Almonds

Instructions

1. Rinse the rice under cold water.
2. In a saucepan, bring the milk to a boil.
3. Add the rice, sugar, vanilla extract, and cinnamon powder to the saucepan.
4. Reduce the heat to low and simmer for 25-30 minutes, stirring occasionally.
5. Remove from heat and let it rest for 1 hour.
6. Stir in the raisins and almonds.
7. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.