Pierogies Bake
Pierogies are a traditional Polish dish and are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pierogies Bake
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cook the pierogies according to the package instructions.
-
In a baking dish, arrange the cooked pierogies in a single layer.
-
Spread sour cream evenly over the pierogies.
-
Sprinkle shredded cheddar cheese on top.
-
Crumble the bacon slices and sprinkle them over the cheese.
-
Chop the green onions and sprinkle them over the bacon.
-
Season with salt and black pepper.
-
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
-
Let it rest for 10 minutes before serving.
-
Garnish with additional green onions, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
