Black Tea and Strawberry Jam Cupcake
Black tea is a rich source of antioxidants and is often used in baking to add a unique flavor profile to desserts.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Black Tea and Strawberry Jam Cupcake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the brewed black tea and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fill each cupcake liner two-thirds full with the batter.
-
Spoon a teaspoon of strawberry jam onto the center of each cupcake.
-
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Once cooled, dust the cupcakes with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
