Red Bean Cheesecake
Red bean paste is a popular ingredient in Asian desserts and adds a unique flavor to the classic cheesecake.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Red Bean Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits and mix them with melted butter.
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Press the biscuit mixture into the bottom of a greased springform pan.
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Spread the red bean paste over the biscuit base.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the sour cream.
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Pour the cream cheese mixture over the red bean paste.
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Bake for 45-50 minutes, or until the cheesecake is set but still slightly wobbly in the center.
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Turn off the oven and let the cheesecake rest in the oven for 2 hours.
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Remove from the oven and let it cool completely.
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Chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
