Golden Oreo Vanilla Cupcakes
The Golden Oreo cookie was introduced by Nabisco in 2004 as a twist on the classic chocolate Oreo. It has a vanilla-flavored cookie and a sweet creamy filling.
This is vegetarian recipe. Dish can be prepared in 48 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Golden Oreo Vanilla Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Gently fold in the crushed Golden Oreo cookies.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, melted butter, and milk to make the frosting.
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Once the cupcakes are completely cooled, frost the tops with the prepared frosting.
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Garnish each cupcake with a halved Golden Oreo cookie.
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Enjoy your delicious Golden Oreo Vanilla Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.