Golden Oreo Vanilla Cupcakes

Golden Oreo Vanilla Cupcakes recipe pinit

The Golden Oreo cookie was introduced by Nabisco in 2004 as a twist on the classic chocolate Oreo. It has a vanilla-flavored cookie and a sweet creamy filling.

This is vegetarian recipe. Dish can be prepared in 48 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 18 min Rest Time 10 min Total Time 48 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Gently fold in the crushed Golden Oreo cookies.
  7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
  10. In a small bowl, whisk together the powdered sugar, melted butter, and milk to make the frosting.
  11. Once the cupcakes are completely cooled, frost the tops with the prepared frosting.
  12. Garnish each cupcake with a halved Golden Oreo cookie.
  13. Enjoy your delicious Golden Oreo Vanilla Cupcakes!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 43g15%
Sugars 32g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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