Raspberry Cream Torte

The Raspberry Cream Torte is a classic dessert that originated in Europe and is loved for its combination of rich cream, tangy raspberries, and buttery cake.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Raspberry Cream Torte

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• 200 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 500 ml Whipping Cream
• 50 gram Powdered Sugar
• 200 gram Raspberries
• 8 unit Mint Leaves

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. In a chilled bowl, whip the whipping cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
8. Slice the cooled cake in half horizontally. Spread a layer of whipped cream on the bottom half, then arrange the raspberries on top of the cream. Place the top half of the cake over the raspberries.
9. Frost the top and sides of the cake with the remaining whipped cream. Garnish with fresh raspberries and mint leaves.
10. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
11. Enjoy your delicious Raspberry Cream Torte!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.