Hershey’s Cherry Cordial Creme Cheesecake

Did you know that Hershey’s Kisses Cherry Cordial Cremes were introduced in 1989 as a limited edition flavor and became a popular Valentine’s Day treat?

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hershey’s Cherry Cordial Creme Cheesecake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 2 package Cream cheese, softened
• ³⁄₄ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• ¹⁄₂ cup Sour cream
• 2 tablespoon All-purpose flour
• 1 can Cherry pie filling
• 1 package Hershey's Kisses Cherry Cordial Cremes

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and flour until well combined.
4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 55-60 minutes, or until the center is set and the top is slightly golden.
6. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
7. Let the cheesecake cool completely, then refrigerate for at least 2 hours or overnight.
8. Before serving, spread the cherry pie filling over the top of the cheesecake. Garnish with Hershey's Kisses Cherry Cordial Cremes.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.