Loaded Oatmeal Cookie Bars

Oatmeal cookies were first made in Scotland and were originally called ‘oat cakes’. They were a staple food for Scottish soldiers.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Loaded Oatmeal Cookie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine oats, flour, baking soda, and salt.
3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped nuts (if using).
6. Press the mixture evenly into the prepared baking dish.
7. Bake for 20-25 minutes, or until the edges are golden brown.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.