Naturally-Sweetened Pumpkin Cream Cheese Muffins
Pumpkin is a great source of vitamin A and fiber, making these muffins a healthier option for breakfast.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Naturally-Sweetened Pumpkin Cream Cheese Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a mixing bowl, combine the pumpkin puree, cream cheese, eggs, vegetable oil, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
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Fold in the chopped pecans.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
