Crunchy Maple Cookies
Maple syrup is a natural sweetener made from the sap of maple trees. It adds a unique and delicious flavor to these cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Crunchy Maple Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, maple syrup, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats and chopped pecans.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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Allow the cookies to rest for 30 minutes before serving. Enjoy the crunchy maple cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
