Apple Cinnamon Steel-Cut Oats

Apple Cinnamon Steel-Cut Oats recipe pinit

Steel-cut oats are less processed than rolled oats, which helps retain more nutrients and provide a heartier texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 5 min Cook Time 30 min Rest Time 5 min Total Time 40 mins
Servings: 2 Calories: 500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium saucepan, bring water to a boil. Add steel-cut oats and reduce heat to low. Cook for 20-25 minutes, stirring occasionally.
  2. While oats are cooking, peel and dice the apple.
  3. After oats have cooked for 20-25 minutes, add diced apple, cinnamon, and maple syrup. Stir well and cook for an additional 5 minutes.
  4. Remove from heat and let rest for 5 minutes.
  5. Serve the apple cinnamon steel-cut oats in bowls, drizzle with almond milk, and top with chopped nuts and dried cranberries.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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