Colorful Slice and Bake Swirl Cookies
Slice and bake swirl cookies are not only visually appealing but also a fun and creative way to enjoy homemade cookies!
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Colorful Slice and Bake Swirl Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough into several portions and tint each portion with different food coloring.
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Roll each colored dough into a log shape and stack them together.
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Gently press the dough logs together to create a swirl pattern.
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Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
