Stale Bread au Gratin
Stale Bread au Gratin is a great way to use up leftover bread and turn it into a delicious and comforting meal.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stale Bread au Gratin
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, soak the stale bread slices in milk until soft.
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In a skillet, melt butter and sauté the onions and garlic until translucent.
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In a greased baking dish, layer half of the bread slices.
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Sprinkle half of the sautéed onions and garlic on top.
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Sprinkle half of the cheese, salt, black pepper, and parsley.
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Repeat the layers with the remaining ingredients.
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Bake in the preheated oven for 30 minutes.
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Allow to rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 37g13%
- Sugars 3g
- Protein 13g26%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
