Apple Butterscotch Bars

Butterscotch is believed to have originated in Scotland, where the term ‘butterscotch’ referred to the process of boiling sugar with butter.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Butterscotch Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup Granny Smith apples, peeled and diced
• 1 cup Butterscotch chips
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, mix together the melted butter and brown sugar. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Fold in the diced apples, butterscotch chips, and chopped walnuts.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the baking dish for 30 minutes, then transfer to a wire rack to cool completely.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.