Teddy Ice Cream Cake

The Teddy Ice Cream Cake was inspired by the popular Teddy Grahams snack, combining the flavors of chocolate, vanilla, and a crunchy crust to create a delightful frozen treat.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Teddy Ice Cream Cake

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate Teddy Grahams
• 1 cup Butter
• 1 package Chocolate Wafer Cookies
• 2 quart Vanilla Ice Cream
• 1 cup Whipped Cream
• 2 tablespoon Rainbow Sprinkles
• 1 jar Cherries

Instructions

1. Crush the Teddy Grahams and mix with melted butter.
2. Press the mixture into the bottom of a springform pan.
3. In a separate bowl, crush the chocolate wafer cookies and spread over the crust.
4. Soften the vanilla ice cream and spread evenly over the crust.
5. Top with whipped cream and sprinkle with rainbow sprinkles.
6. Freeze for at least 4 hours until firm.
7. Remove from the springform pan and garnish with cherries.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.