Candied Kumquat and Ricotta Tart
Kumquats are the only citrus fruit that can be eaten whole, including the peel.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Candied Kumquat and Ricotta Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and press it into a tart pan.
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In a saucepan, combine the kumquats, sugar, and water. Cook over medium heat until the kumquats are tender and the mixture has thickened, about 15 minutes.
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In a bowl, mix together the ricotta cheese, eggs, vanilla extract, and honey.
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Spread the ricotta mixture onto the pie crust.
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Arrange the candied kumquats on top of the ricotta mixture.
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Bake for 25-30 minutes, or until the tart is golden brown.
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Let the tart cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
