Healthier Banana Bread (Lower Fat, Flax, Ww Flour, Less Sugar)
Bananas are a great source of potassium, fiber, and vitamin C. They add natural sweetness and moisture to baked goods.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Healthier Banana Bread (Lower Fat, Flax, Ww Flour, Less Sugar)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the ripe bananas until smooth.
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Add the eggs, vegetable oil, Greek yogurt, and vanilla extract to the bowl. Mix well.
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In a separate bowl, combine the whole wheat flour, ground flaxseed, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the honey and chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the banana bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
