Hot Fudge Brownie Cake
Hot Fudge Brownie Cake is also known as Chocolate Cobbler.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot Fudge Brownie Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Spread the batter evenly into the prepared baking pan.
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In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking pan.
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Pour the hot water over the top of the batter. Do not stir.
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Bake for 30 minutes, or until the top is set and the edges are slightly crispy.
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Remove from the oven and let the cake rest for 10 minutes.
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Serve warm with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
