Prune Breakfast Cookies

Prunes are dried plums that are known for their high fiber content and natural sweetness. They add a delicious and nutritious twist to these breakfast cookies.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Prune Breakfast Cookies

Cooking Method: Baking Cuisine: International Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Prunes
• 1 cup Butter
• ¹⁄₂ cup Brown Sugar
• 1 unit Egg
• ¹⁄₂ teaspoon Vanilla Extract
• 1 ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• 1 ¹⁄₂ cup Rolled Oats
• ¹⁄₂ cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the prunes, rolled oats, and chopped walnuts.
7. Drop spoonfuls of the dough onto a greased baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.