Chocolate Crunch Brownies
Brownies are said to have been created in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Crunch Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
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Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
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Add the dry ingredients to the chocolate mixture and mix until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with fudgy crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
