Afghani Sweet Biscuits :Root
Afghani Sweet Biscuits :Root are a popular traditional treat in Afghan cuisine, often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Afghani Sweet Biscuits :Root
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and ground cardamom.
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Add the unsalted butter to the mixture and use your hands to mix until crumbly.
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Gradually add the milk and rosewater to form a dough.
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Divide the dough into small balls and flatten them onto a baking sheet.
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Garnish each biscuit with chopped pistachios and almonds.
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Bake in the preheated oven for about 10 minutes or until lightly golden.
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Remove from the oven and allow to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 29g10%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
