Chocolate Chunk, Coconut and Caramel Bars

Caramel bars are believed to have originated in the United States in the early 20th century and have since become a popular treat around the world.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Chunk, Coconut and Caramel Bars

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Butter
• 1 cup Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chunks
• 1 cup Sweetened shredded coconut
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chunks and shredded coconut.
7. Spread the batter evenly into the prepared baking dish.
8. Drizzle the caramel sauce over the top.
9. Bake for 25 minutes or until golden brown.
10. Allow to cool for 10 minutes, then transfer to a wire rack to cool completely.
11. Once cooled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.