Berries & Cream Shortbread Squares

Shortbread is a traditional Scottish biscuit that originated in the 12th century. It is known for its crumbly texture and rich buttery flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Berries & Cream Shortbread Squares

Cooking Method: Baking Cuisine: American, European Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 9 Calories: 2880

Best Season: Summer

Ingredients

Servings

• 1.5 cup Shortbread Base
• 1 cup Fresh Berries (Strawberries, Blueberries, Raspberries)
• 1 cup Whipped Cream
• 1 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Zest

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a mixing bowl, combine the shortbread base ingredients until crumbly. Press the mixture into the bottom of the prepared baking dish.
3. Bake the shortbread base in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and let it cool completely.
4. In a separate bowl, mix the whipped cream, powdered sugar, vanilla extract, and lemon zest together until well combined.
5. Spread the whipped cream mixture evenly over the cooled shortbread base.
6. Arrange the fresh berries on top of the whipped cream layer.
7. Refrigerate the dish for at least 1 hour to allow the flavors to meld and the cream to set.
8. Once chilled, cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.