Chocolate-Caramel Marshmallow Torte
The first known recipe for a torte appeared in an Austrian cookbook in the late 18th century.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Caramel Marshmallow Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chocolate cake mix, melted butter, and eggs. Mix until well combined.
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Pour the batter into a greased round cake pan.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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Once the cake has cooled, slice it horizontally into two layers.
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Spread caramel sauce over the bottom layer of the cake.
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Place marshmallows on top of the caramel sauce.
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Place the top layer of the cake over the marshmallows.
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Spread whipped cream over the top layer of the cake.
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Sprinkle chocolate shavings on top.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
