Orange-Mango Mousse Dessert
Mangoes are known as the ‘King of Fruits’ and are one of the most popular fruits worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Orange-Mango Mousse Dessert
Ingredients
Instructions
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In a blender, blend mango, orange juice, and sugar until smooth.
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In a separate bowl, dissolve gelatin in hot water and let it cool.
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In a large bowl, fold the mango mixture into the whipped cream.
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Add the gelatin mixture and orange zest to the bowl and mix well.
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Pour the mixture into serving glasses and refrigerate for at least 2 hours.
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Serve chilled and garnish with additional whipped cream and orange zest if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
