Lattice Biscuit Slice

The lattice pattern on top of the biscuit slice not only adds a decorative touch but also helps the jam to caramelize and intensify its flavor.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lattice Biscuit Slice

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Butter
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Jam (any flavor)

Instructions

1. Preheat the oven to 180°C (350°F). Grease a square baking dish.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Divide the dough in half. Press one half into the bottom of the prepared baking dish.
7. Spread the jam evenly over the dough.
8. Roll out the remaining dough and cut into thin strips.
9. Lay the strips in a lattice pattern over the jam.
10. Bake for 25 minutes or until golden brown.
11. Allow the slice to cool in the dish for 30 minutes before cutting into squares.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 25g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.