Cream of Leek Soup

Leeks are a member of the onion family and have been cultivated for thousands of years. They were prized by the ancient Egyptians and were even used as currency.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream of Leek Soup

Cooking Method: Boiling, Simmering Cuisine: French Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Leeks
• 300 gram Potatoes
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Clean and slice the leeks.
2. Peel and dice the potatoes.
3. In a large pot, melt the butter over medium heat.
4. Add the leeks and sauté until softened.
5. Add the potatoes and vegetable broth.
6. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and black pepper.
9. Simmer for another 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.