Rice Pilav With Orzo
Rice pilav with orzo is a popular dish in Turkish cuisine and is often served as a side dish or as a main course with yogurt.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rice Pilav With Orzo
Ingredients
Instructions
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Rinse the rice and orzo under cold water.
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In a large saucepan, melt the butter over medium heat.
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Add the onion and cook until softened.
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Add the rice and orzo and cook for 2 minutes, stirring constantly.
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Add the vegetable broth, salt, and black pepper.
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Bring to a boil, then reduce the heat to low and cover.
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Simmer for 15-20 minutes, or until the rice and orzo are tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 52g18%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
